Raisin Cookie Recipe

 

Introduction

Soft, chewy, and packed with flavor—oatmeal raisin cookies are a healthier alternative to traditional cookies while still being deliciously satisfying. With the natural sweetness of raisins and the wholesome goodness of oats, these cookies are the perfect balance of nutrition and indulgence.

But what makes oatmeal raisin cookies special? In this blog, we’ll explore their history, nutritional benefits, popular variations, and share a classic oatmeal raisin cookie recipe so you can bake your own batch at home!

The History of Oatmeal Raisin Cookies

Oatmeal raisin cookies trace their roots back to oatcakes, which were popular in Scotland and England as early as the Middle Ages. These oat-based treats were known for their energy-boosting properties and were commonly eaten by soldiers and travelers.

In the late 1800s, oatmeal cookies began appearing in American cookbooks, inspired by the popularity of oatmeal porridge as a health food. By the early 1900s, raisins were added as a natural sweetener, and the oatmeal raisin cookie as we know it today was born.

Why Oatmeal Raisin Cookies Are a Healthier Choice

While oatmeal raisin cookies still contain sugar and butter, they offer more nutrients and fiber compared to other cookies. Here’s why they are considered a healthier option:

✔️ Rich in Fiber – Oats are a great source of soluble fiber, which helps improve digestion and keeps you full longer.
✔️ Natural Sweetness – Raisins provide natural sugars along with vitamins, minerals, and antioxidants.
✔️ Lower in Fat – Compared to chocolate chip cookies, oatmeal raisin cookies often contain less fat while still being flavorful.
✔️ Good for Heart Health – Oats help reduce cholesterol levels, making these cookies a heart-friendly snack.

The Key Ingredients in Oatmeal Raisin Cookies

1. Oats

✔️ Old-fashioned rolled oats are the best choice for a chewy texture.
✔️ Quick oats can be used for a softer cookie.

2. Raisins

✔️ Raisins add natural sweetness and chewiness to the cookies.
✔️ Golden raisins offer a slightly tangier flavor compared to regular raisins.

3. Flour

✔️ All-purpose flour is commonly used, but whole wheat flour can be added for extra fiber.

4. Butter or Oil

✔️ Butter gives a rich flavor, while coconut oil or applesauce can be used as a healthier alternative.

5. Brown Sugar & Honey

✔️ Brown sugar adds moisture and a slight caramel flavor.
✔️ Honey or maple syrup can replace some sugar for a natural sweetness.

6. Cinnamon & Vanilla Extract

✔️ Cinnamon enhances the warm, comforting flavor of the cookies.
✔️ Vanilla extract brings out the sweetness and adds depth to the taste.

Classic Oatmeal Raisin Cookie Recipe

Now, let’s bake a batch of classic oatmeal raisin cookies that are chewy, flavorful, and naturally sweetened!

Ingredients:

  • 1 cup (226g) unsalted butter, softened
  • ¾ cup (150g) brown sugar
  • ¼ cup (50g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups (190g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 cups (240g) rolled oats
  • 1 cup (150g) raisins

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the butter and sugars – In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs and vanilla – Beat in the eggs one at a time, then mix in the vanilla extract.
  4. Mix the dry ingredients – In another bowl, whisk together flour, baking soda, salt, and cinnamon.
  5. Combine wet and dry ingredients – Gradually mix the dry ingredients into the butter mixture.
  6. Stir in oats and raisins – Fold in the oats and raisins until well combined.
  7. Scoop and shape the cookies – Drop spoonfuls of dough onto the baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes until the edges are golden brown but the centers are still soft.
  9. Cool and enjoy – Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Popular Variations of Oatmeal Raisin Cookies

Want to switch things up? Try these delicious variations:

1. Oatmeal Chocolate Chip Cookies

  • Replace raisins with chocolate chips for a more indulgent treat.

2. Oatmeal Cranberry Walnut Cookies

  • Use dried cranberries instead of raisins and add chopped walnuts for a nutty crunch.

3. Vegan Oatmeal Raisin Cookies

  • Replace butter with coconut oil and eggs with flaxseed meal mixed with water.

4. Peanut Butter Oatmeal Raisin Cookies

  • Add ½ cup peanut butter for extra protein and flavor.

5. Oatmeal Banana Raisin Cookies

  • Mash 1 ripe banana into the dough for natural sweetness and a softer texture.

Tips for Baking the Perfect Oatmeal Raisin Cookies

✔️ Soak the raisins – Soaking raisins in warm water for 10 minutes makes them extra plump and juicy.
✔️ Chill the dough – Refrigerating the dough for at least 30 minutes helps prevent spreading.
✔️ Use a cookie scoop – This ensures evenly sized cookies that bake consistently.
✔️ Don’t overbake – Cookies should be slightly soft in the center when removed from the oven, as they will firm up while cooling.
✔️ Store properly – Keep cookies in an airtight container at room temperature for up to 1 week.

Conclusion

Oatmeal raisin cookies are a timeless favorite that combines delicious flavor with wholesome ingredients. Their chewy texture, natural sweetness, and healthier ingredients make them a great alternative to traditional cookies.

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